Once upon a time, wedding food was primarily intended to keep guests fed and was often predictable, uninspiring, and somewhat boring. You'd expect a protein, a starch, and maybe a salad to be a safe option. Luckily, we've entered a new era where food takes centre stage with bold flavours, creativity, and plenty of heart. It's a beautiful statement of the couple's journey, with their own preferences being essential. It's not just about what's expected; it's about food that represents and expresses the lovebirds. Discover this in our September/October issue, available to download for free now.
The wedding industry keeps evolving, shifting from traditional multi-day celebrations to more intimate, creative, and personal experiences. Music is no exception. We caught up with Alleya Weibel, Director at Solas Strings, to talk about how string music is changing the wedding game. Discover this in our September/October issue, available to download for free now.
What's not to love about this showstopping shoot? From the gown to the accessories, the florals, and the makeup — it's all absolutely stunning! Discover more in our July/August issue, available to download for free now.
Fleur de la Couture created stunning blooms for Skyler and Iain's special day – the colour palette is to die for! Discover more in our July/August issue, available to download for free now.
