The Light Bar in London announces new menu

Light Bar, a prominent fixture in East London’s dining scene, has unveiled its new Sunday Sessions menu, showcasing an array of Sunday roast-inspired dishes. Crafted by the talented Head Chef Ali  Borer, formerly of the Smoking Goat, the menu pairs Asian flavours with the finest British produce. 

Promising a dining experience infused with vibrant flavours and innovative techniques, Ali draws upon his experiences and passion for Malaysian and Southeast Asian cuisines. With a commitment to sustainability at its core, the menu showcases a ‘head to tail’ approach, ensuring that every ingredient is thoughtfully utilised to minimise waste and maximise flavour. The team further champions sustainability by working with various British suppliers,  including Lyons Hill Farms in Dorset, and sourcing fish from British waters via Woods Fish. Guests can enjoy spiced cured trout with shiso, roasted Iron Age pork loin, slow-grilled whole fish of the day and more! Known for its vibrant ambience, Light Bar invites guests to immerse in an unforgettable dining experience for pre-wedding date nights, set against the backdrop of its iconic converted warehouse.  

Make a Sunday Sessions booking here: www.lightbarlondon.com